The SCMP on Hoi An, the Food Capital of Vietnam
The journalist visited Hoi An to explore the city’s culinary delights, learn how to cook them, and receive advice on avoiding linguistic faux pas. In her article, she presented a list of “Must-Try Food and Drinks in Hoi An.” 1. White rose dumplings These translucent rice paper pouches filled with pork or shrimp are a regional specialty. They are known as white rose dumplings (banh bao banh vac) and can be found at the White Rose Restaurant. 2. Cao lau Cao lau is a dish of noodles topped with slices of barbecue pork, bean sprouts, and fresh herbs. It is made using calcium-rich water from the thousand-year-old Ba Le Well in the city. 3. Quang noodles Quang noodles are a local specialty made with flat, chewy noodles, topped with pork, shrimp, quail egg, peanuts, and a rice cracker. 4. Chicken rice Chicken rice is a popular dish in Hoi An, introduced by Chinese traders. It is typically served with a green papaya and carrot slaw and herby broth.